Food Safety and Environmental Toxicology

Food safety is a discipline which describes preparation, handling and storage of food in ways that avoid foodborne illness. This involves a number of routines that should be followed to avoid potentially severe health hazards. Food safety include the origins of food including the practices relating to food labelling, food additives, pesticide residues and food hygiene as well as policies on biotechnology and food. Environmental toxicology is a field of science concerned with the study of the harmful effects of various physical, chemical and biological agents on living organisms. Harmful effects of biological and chemical agents can include toxicants from pesticides, pollutants, fertilizers and insecticides all of which can impact an organism and its community through shifts in species diversity and abundance.

  • Food safety and food allergies
  • Risk assessment of chemicals in food
  • Environmental and occupational health
  • Particle and fibre toxicology
  • Industrial and metallic toxicology
  • Plant toxicology
  • Aquatic Toxicology
  • Food Toxicology

Related Conference of Food Safety and Environmental Toxicology

August 13-14, 2018 London, UK

16th Annual Meeting on Environmental Toxicology

October 22-24, 2018

17th Global Toxicology and Risk Assessment Conference

Athens, Greece

Food Safety and Environmental Toxicology Conference Speakers

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